Outlier’s Eatery (Facebook, Twitter), the restaurant under construction on York Street, has filed for a liquor license application. The restaurant hopes to open sometime in March. According to owner Peter Verrill’s cover letter,
The menu will consist of locally harvested, organic food. The beer will be almost 100% from Maine brewers. Whenever possible, we will use Maine distilled liquors. Our coffee will be organic and fair trade. In short, Outlier’s Eatery will be a fine dining bistro offering the West End healthy and sustainable farm to table products.
A draft copy of the menu is available online (page 23). Chef Jonathan Dexter will be running the kitchen, he’s formerly worked at Street & Co. and at Hugo’s.
Tivi Design, which designed and built the bar at Grace has been hired to handle the interior design. Take a look at Outlier’s Facebook page for an extensive set of photos of the restaurant. Eater Maine has some additional details on the interior design.
