The Forecaster has published an article about the new Uncle Billy’s under construction at 166 Cumberland Ave.
Uncle Billy’s returns to a burgeoning food platescape with barbecue firmly entrenched in the city and South Portland. This time, he will serve more of a Texas style, headlined by beef brisket.
“I have also become fascinated with pork belly,” St. Laurent said. “I’m going to put pork belly on everything, baby.”
You can follow the progress of Uncle Billy’s Bar-B-Que on their website, and on facebook and twitter.
no please dont put pork belly on everything….it’s not 2010…