Monday – Oga Suya is holding a Nigerian barbecue pop-up dinner at Fork Food Lab. Little Brother is throwing a party at Fork Food Lab, “[w]e invite you to eat, drink, watch the old Chinese movies we’ll be projecting on the wall outside our HQ, and dance to a special guest DJ set of Asian soul/funk/psychedelia curated by Dad’s Denim.” Onggi is hosting Yao Yao (Liu Bian Tan, Alana Dao, Matthew Im) for a midday pop-up.
Thursday – Magnus on Water chef Ben Jackson will participating in the Outstanding in the Field series with a dinner at Glidden Point Oyster Farm in Edgecomb.
Saturday – Chaval chefs Ilma Lopez and Damian Sansonetti will be participating in the Outstanding in the Field series with a dinner at Dandelion Spring Farm in Bowdoinham. The Wavy Days Beer Fest is taking place.
July 25 – 30 – the Kneading Conference is taking place.
July 31 – Onggi is holding a fermentation dinner with Sarah Owens.
August 13 – the 91st Annual Saint Peter’s Bazaar.
August 19 – 21 – the 2022 edition of the Maine Apple Camp is taking place.
September 3 – Tender Table is holding their 2nd Annual Food & Art Fair in Congress Square Park.
September 19 – 25 – Maine Lobster Week is taking place in Skowhegan.
September 23 – 25 – the Common Ground Fair is taking place in Unity.
October 8 – Oxbow is holding their annual Goods from the Woods event in Newcastle.
October 9 – the Maine Cheese Guild is holding Maine Open Creamery Day.