Monday – The Bitter Ball Negroni Contest is taking place at Via Vecchia, and Anoche is holding their next Paella Night.
Thursday – Wayside Food Programs is holding their annual fundraising event Inside Wayside. Winona’s (instagram) is opening for business in Camden—you can make reservations online. The restaurant is being launched by Hannah Adams and chef Devin Dearden who were part of the team at the highly regarded Alna Store.
Saturday – Oxbow is holding their annual Good from the Woods event in Newcastle. Leisure Time Cocktail Company is holding a Barbeque Party in collaboration with Moonrock BBQ.
Sunday – Dandelion Spring Farm in Bowdoinham is hold their annual Fermentation Fair.
October 10 – Apres is holding their annual Apple Tasting.
October 13 – The 16th Annual Open Creamery Day is taking place. Dandelion Spring Farm is holding a Harvest Dinner. Salt Wharf is holding the 2nd Annual Camden Oyster Festival.
October 18 – Author Corrie Locke-Hardy will be at the Equality Community Center for a reading from their new cookbook The Revolution Will be Well Fed and herbal tea workshop.
October 19 – McDougal Orchards in Springvale is holding their 5th Annual Apple Tasting.
October 20 – Great Maine Apple Day is taking place in Unity.
October 23 – Mrs. Gee Free Living and Sur Lie are collaborating on a gluten-free dinner.
October 24 – The Maine Center for Entrepreneurs is holding the biennial Maine Food Producer Showcase & Golden Fork Awards at Brick South on Thompson’s Point.
October 24-26 – Harvest on the Harbor is taking place.
October 29 – The annual HospitalityMaine summit is taking place at Sugarloaf.
November 5 – Gross Confection Bar is holding a (sold out) pastry baking class.
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