Saturday – It’s the first day of the indoor Portland Farmers’ Market. It will once again be located at 631 Stevens Ave, and will run from Dec 7th through Apr 12, 2025. Leisure Time Cocktail is hosting a pop-up with Slab Pizza and the Sauce & Destroy pasta sauce company. As you may recall Slab closed their Preble Street restaurant in early October.
December 13 – Hanukkah Mexicana is taking place in Bath. The event will include food inspired by the Mexican Jewish cookbook, Sabor Judio, and a talk by authors Ilan Stavans and Margaret Boyle.
December 14 – Natalie’s at the Camden Harbor Inn will be holding a Feast of the Seven Fishes dinner in collaboration with Browne Trading Company and Barton Seaver.
December 15 – A gingerbread house decoration event is taking place at the Hilton Garden Inn. The event is a fundraiser for Portland Firefighters Children’s Burn Foundation.
December 16 – Bissell Brothers will be holding a (sold out) Feast of the Seven Fishes.
December 18 – Sacred Profane will be holding a Feast of the Seven Fishes at their location in Biddeford.
December 24 – Via Vecchia is holding a Feast of the Seven Fishes dinner.
December 31 – It’s New Year’s Eve. We’ll be building a list of NYE special dinners and food/drink events here.
- Elk’s Lodge 188 is holding a Vegas-themed New Year’s Eve party; $80 per person.
- Nina June (Camden) is serving a prix fixe for $120 per person.
February 2 – Rafael Zimmerman from Magnus on Water will be the guest chef at a 2025 Flanagan’s Farm Supper Club dinner.
February 8 – Adrian Arvizu from Big Tree Hospitality will be the guest chef at a 2025 Flanagan’s Farm Supper Club dinner.
February 13 – Devin Finigan from Aragosta will be the guest chef at a 2025 Flanagan’s Farm Supper Club dinner.
March 2 – Sara Jenkins, Dustin Martin, and Lauren Radel from Nina June will be the guest chefs at a 2025 Flanagan’s Farm Supper Club dinner.
May 17 – The Maine Wild Wine Fest is taking place in Freeport.
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