Tuesday/New Year’s Eve
- Apres is holding a Gatsby-themed New Year’s Eve celebration.
- Bao Bao (Brunswick) is serving a 4-course prix fixe menu as well as some items from their regular menu that include vegetarian and vegan options.
- Bar Futo is serving a NYE embellished version of their regular menu.
- Barncastle (Bluehill) is serving a 4-couse dinner; $95 per person.
- Coastal Alchemist (Ogunquit) is serving a 6-course wine dinner; $155 per person.
- Crispy Gai is serving a New Year’s menu that will include champagne, hot dogs, caviar and chicken nuggets.
- Elk’s Lodge 188 is holding a Vegas-themed party; $80 per person.
- Evo is serving a 6-course dinner.
- Isa is serving a prix fixe dinner; $115 per person.
- Izakaya Minato is serving some options from their regular menu and featuring a $65 omakase option.
- Knotted Apron is serving a 5-course dinner; $140 per person.
- Lucky Cheetah is serving a 7-course dinner; $150 per person.
- Magnus on Water (Biddeford) is serving a 4-course dinner; $85 per person.
- Maine Street Bistro (Brunswick) is serving a 5-course dinner.
- Mountain Social (Bethel) is serving 7-course prix fixe dinner; $140 per person.
- Mr. Tuna is serving an omakase dinner; $195 per person.
- Nina June (Rockport) is serving a prix fixe for $120 per person.
- Oak & Ember (Buxton) is serving a 4-course dinner; $75 per person.
- Pacifico (Saco) is serving a 3-course NYE dinner in addition to their regular menu.
- Portage Tap House (Oquossoc) is serving some NYE specials in addition to their regular menu.
- Provender Kitchen (Ellsworth) is serving a 4-course dinner; $99 per person.
- Rigby Yard is holding a New Year’s Eve party with appetizers, a dessert flight and champagne toast; $50 per person.
- Roma is serving some special dishes in addition to their regular menu.
- Twelve is serving a 5-course dinner; $195 per person.
- The Canopy Hotel will be serving a special menu as well as live music and a DJ at their rooftop bar.
- The Hartstone Inn (Camden) is serving a 7-course dinner; $175 per person.
- Top of the East is holding a New Year’s Eve party.
- Woodford F & B is serving a NYE embellished version of their regular menu.
January 1 – Woodford F & B is serving an island vibed New Year’s Day brunch, and Chaval is bringing back their well-loved brunch menu for New Year’s Day.
January 11 – Good Medicine Collective is hosting a dinner in collaboration with chef Felicia Dumont.
January 14-16 – The Maine Agricultural Trades Show is taking place in Augusta.
January 30 – Community Plate will be holding a potluck dinner at Maine Mechanics Hall.
February 1 – Portland on Tap is taking place.
February 2 – Rafael Zimmerman from Magnus on Water will be the guest chef at a 2025 Flanagan’s Farm Supper Club dinner.
February 8 – Adrian Arvizu from Big Tree Hospitality will be the guest chef at a 2025 Flanagan’s Farm Supper Club dinner.
February 13 – Devin Finigan from Aragosta will be the guest chef at a 2025 Flanagan’s Farm Supper Club dinner.
March 2 – Sara Jenkins, Dustin Martin, and Lauren Radel from Nina June will be the guest chefs at a 2025 Flanagan’s Farm Supper Club dinner.
May 17 – The Maine Wild Wine Fest is taking place in Freeport.
May 30 – June 1 – The Maine Fungi Fest is taking place.
September 14 – The Maine Cheese Festival is taking place in Pittsfield.
October 12 – The Maine Open Creamery Day is taking place.
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