Friday/Saturday – E. Wales Hospitality (the former Blue Spoon team) is serving a 5-course dinner at the Norumbega in Camden.
Saturday – Good Medicine Collective is hosting a dinner in collaboration with chef Felicia Dumont.
Sunday – Oxbow and the Duckfat Frites Shack are launching a weekly Sunday Brunch this weekend.
January 14-16 – The Maine Agricultural Trades Show is taking place in Augusta.
January 21 – Chef Ana Castro from Acamaya in New Orleans will be Mr. Tuna for a collaboration dinner.
January 30 – Community Plate will be holding a potluck dinner at Maine Mechanics Hall.
February 1 – Portland on Tap is taking place.
February 2 – Rafael Zimmerman from Magnus on Water will be the guest chef at a 2025 Flanagan Farm Supper Club dinner.
February 8 – Adrian Arvizu from Big Tree Hospitality will be the guest chef at a 2025 Flanagan Farm Supper Club dinner.
February 13 – Devin Finigan from Aragosta will be the guest chef at a 2025 Flanagan Farm Supper Club dinner.
March 2 – Sara Jenkins, Dustin Martin, and Lauren Radel from Nina June will be the guest chefs at a 2025 Flanagan Farm Supper Club dinner.
May 17 – The Maine Wild Wine Fest is taking place in Freeport.
May 30 – June 1 – The Maine Fungi Fest is taking place.
September 14 – The Maine Cheese Festival is taking place in Pittsfield.
October 12 – The Maine Open Creamery Day is taking place.
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