Monday – To celebrate their 60th anniversary Gerard’s Pizza in Gardiner is serving food in 2025 at 20th Century prices: a 10 inch cheese pizza for $1.50, a 10 inclh peperoni pizza for $2 and a large Italian sandwich for $2. Electric Flowers Imports will be taking over the wine list at Friends & Family.
Tuesday – Chef Ana Castro from Acamaya will be at Mr. Tuna for a collaboration dinner.
Thursday– Two Fat Cats is celebrating National Pie Day with a trio of tasting slices. Customers can choose from among 13 flavors: Salted Caramel Apple, Key Lime, Lemon Shaker, Coffee S’mores, Blackberry Mango, Ginger Pear, Ultimate Peanut Butter Cream Pie, Black & White, Orange Creamsicle, Maine Wild Blueberry, Apple and Sour Cherry. Twelve is holding a Bordeaux wine dinner.
Saturday – Union is hosting an event to support the Maine Coast Fishermen’s Association.
January 27 – Electric Flowers Imports will be taking over the wine list at Friends & Family.
January 30 – Community Plate will be holding a potluck dinner at Maine Mechanics Hall.
January 31 – Regards is holding a fundraising dinner to support victims of the Los Angeles fires.
February 1 – Portland on Tap is taking place. Good Medicine Collective is hosting a 6-course dinner in collaboration with chef Felicia Dumont.
February 2 – Rafael Zimmerman from Magnus on Water will be the guest chef at a Flanagan Farm Supper Club dinner.
February 8 – Adrian Arvizu from Big Tree Hospitality will be the guest chef at a Flanagan Farm Supper Club dinner.
February 10 – Friends & Family is hosting an olive oil tasting with Tenuta di Spannocchia.
February 13 – Devin Finigan from Aragosta will be the guest chef at a Flanagan Farm Supper Club dinner.
Valentine’s Day – drop us a line if you know of a Valntine’s Day special menu that isn’t yet on the list below.
- Hartstone Inn (Camden) – 4-course dinner.
- Isa Bistro – 3-course dinner for $95 per person.
- Leeward – their regular menu augmented with some Valentine’s Day specials.
- Tiqa – a Valentine’s Day menu for $98 per couple.
- Whittle Bird (Guilford) – 5-course dinner for $150 per couple.
- Wolf Cove Inn (Poland) – 4-course dinner.
March 2 – Sara Jenkins, Dustin Martin, and Lauren Radel from Nina June will be the guest chefs at a 2025 Flanagan Farm Supper Club dinner.
March 11 – Barak Olins and Atsuko Fujimoto are the featured guests at a Maine Voices Live event at One Longfellow Square.
May 17 – The Maine Wild Wine Fest is taking place in Freeport.
May 30 – June 1 – The Maine Fungi Fest is taking place.
September 14 – The Maine Cheese Festival is taking place in Pittsfield.
September 19-21 – The Common Ground Country Fair is taking place in Unity.
October 12 – The Maine Open Creamery Day is taking place.
 Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene.25-packs of the Portland and Midcoast pocket guides are now available on our online store. |