Monday – Friends & Family is hosting an olive oil tasting with Tenuta di Spannocchia. Chef Christine Lau will be collaborating with Bar Futo on a Lunar New Year dinner.
Tuesday – Chef Christine Lau will be collaborating with Crispy Gai on a Lunar New Year dinner.
Wednesday – The University of Maine Cooperative Extension in Falmouth is offering ServeSafe certification classes throughout the spring.
Thursday – Five of Clubs is kicking off their Crafted Conversations series. Shahin Khojastehzad from will talk about his business Handshake and the bar will have a custom cocktail that features his Persian amaro. Devin Finigan from Aragosta will be the guest chef at a Flanagan Farm Supper Club dinner. Prairie Baking and Belleflower Brewing are collaborating on a 4-course beer and pastry pairing event.
Friday – Tandem Coffee is restarting their weekly coffee cuppings this week. Sign-up for a free. “You’ll learn about the process that we use to evaluate coffee as our barista guides you step by step through the experience. You’ll also have the opportunity to ask questions and learn a thing or two about your own palette.”
Valentine’s Day – drop us a line if you know of a Valntine’s Day special menu that isn’t yet on the list below.
- Alto Terrace + Bar – 4-course dinner for $95 per person.
- El Corazon – Steak and Lobster dinner for $59.95 per person.
- Evo – 5-couse dinner, $150 per person.
- Hartstone Inn (Camden) – 4-course dinner.
- Isa Bistro – 3-course dinner for $95 per person.
- Luke’s – has some Valentine’s day specials in addition to their regular menu that available through Monday.
- Leeward – their regular menu augmented with some Valentine’s Day specials.
- Magnus on Water – 3-course dinner for $75 per person.
- Old Smith Farm (Falmouth) – is holding a candlelit Valentine’s Day dinner.
- Sacred Profane (Biddeford) – 4-course prix fixe dinner.
- Salt Yard –4-course tasting menu for $65 per person.
- The Porthole – is holding a Valentine’s Day dinner. “We’re setting the scene with linen-draped tables and candlelight ambiance to accompany our special menu.”
- The Purple Whisk – has Valentine mini pies and cheesecakes available for pick-up.
- Tiqa – a Valentine’s Day menu for $98 per couple.
- Twelve – 5-course French bistro menu for $125 per person.
- Union – has a some Valentine’s Day specials available in addition to their regular menu.
- Whittle Bird (Guilford) – 5-course dinner for $150 per couple.
- Wolf Cove Inn (Poland) – 4-course dinner.
February 28 – Kashas Kitchen is serving a Polish Dinner in Kittery.
March 1-12 – Maine Restaurant Week is taking place.
March 2 – Sara Jenkins, Dustin Martin, and Lauren Radel from Nina June will be the guest chefs at a Flanagan Farm Supper Club dinner.
March 6-8 – The traveling Edgar Allen Poe Speakeasy will be in Portland for three nights.
March 11 – Barak Olins and Atsuko Fujimoto are the featured guests at a Maine Voices Live event at One Longfellow Square.
March 23 – The Casco Bay Chef’s Association is holding their annual dinner.
May 17 – The Maine Wild Wine Fest is taking place in Freeport.
May 30 – June 1 – The Maine Fungi Fest is taking place.
September 14 – The Maine Cheese Festival is taking place in Pittsfield.
September 19-21 – The Common Ground Country Fair is taking place in Unity.
October 12 – The Maine Open Creamery Day is taking place.
 Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene.25-packs of the Portland and Midcoast pocket guides are now available on our online store. |