Friday – The Flavors of Freeport tasting event, Fare & Ice, is taking place with 20+ restaurants, bars and shops taking part.
Saturday – Vagabundo will be holding a tamale pop-up at Lucky Pigeon Brewing. Dough Maine will be holding a pop-up at Lay Day Roasters.
February 28 – Bissell Brothers is serving a 5-course vegetarian dinner.
March 1-12 – Maine Restaurant Week is taking place.
March 2 – Sara Jenkins, Dustin Martin, and Lauren Radel from Nina June will be the guest chefs at a Flanagan Farm Supper Club dinner. Duckfat and Oxbow are holding a chili competition as a benefit for Maine Needs.
March 6 – Chaval is holding a Vegan wine dinner featuring wines from Italy.
March 6-8 – The traveling Edgar Allen Poe Speakeasy will be in Portland for three nights.
March 11 – Barak Olins and Atsuko Fujimoto are the featured guests at a Maine Voices Live event at One Longfellow Square.
March 23 – The Casco Bay Chef’s Association is holding their annual dinner.
April 26 – SeaFest will be taking place in Westbrook.
May 17 – The Maine Wild Wine Fest is taking place in Freeport.
May 30 – June 1 – The Maine Fungi Fest is taking place.
September 14 – The Maine Cheese Festival is taking place in Pittsfield.
September 19-21 – The Common Ground Country Fair is taking place in Unity.
October 12 – The Maine Open Creamery Day is taking place.
 Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene.25-packs of the Portland and Midcoast pocket guides are now available on our online store. |