Tuesday – Luke Holden from Luke’s Lobster will be the featured speaker at the Portland Regional Chamber’s Kegs and Issues event.
Thursday – Black Betty’s Bistro will be holding a pop-up at Lambs.
Friday – Bissell Brothers is serving a 5-course vegetarian dinner.
Saturday – Norimoto is hosting French Canadian pop-up.
March 1-12 – Maine Restaurant Week is taking place.
March 2 – Sara Jenkins, Dustin Martin, and Lauren Radel from Nina June will be the guest chefs at a Flanagan Farm Supper Club dinner. Duckfat and Oxbow are holding a chili competition as a benefit for Maine Needs.
March 3 – Chicago Filipino restaurant Kasama will be at Bar Futo for a collaboration dinner.
March 6 – Chaval is holding a Vegan wine dinner featuring wines from Italy.
March 6-8 – The traveling Edgar Allen Poe Speakeasy will be in Portland for three nights.
March 8 – Seconds Bakery will be holding a pop-up event in Falmouth.
March 11 – Barak Olins and Atsuko Fujimoto are the featured guests at a Maine Voices Live event at One Longfellow Square.
March 16-23 – Biddeford & Saco Wine Week is taking place.
March 20 – Winemaker Hervé Villemade will be at Maine & Loire for a tasting event.
March 22/23 – Maine Maple Sunday Weekend is taking place. Visit the Maine Maple Producers Association website to find a sugar shack or two to visit.
March 23 – The Casco Bay Chef’s Association is holding their annual dinner.
April 26 – SeaFest will be taking place in Westbrook.
May 17 – The Maine Wild Wine Fest is taking place in Freeport.
May 30 – June 1 – The Maine Fungi Fest is taking place.
September 14 – The Maine Cheese Festival is taking place in Pittsfield.
September 19-21 – The Common Ground Country Fair is taking place in Unity.
October 12 – The Maine Open Creamery Day is taking place.
 Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene.25-packs of the Portland and Midcoast pocket guides are now available on our online store. |