All Week – Maine Seaweed Week is taking place.
Monday – Chaval is holding 4-course dinner featuring with Spanish winemaker Raul Perez. Chef Nikhil Naiker from Nimki in Providence will be at Bar Futo for a collaboration dinner. Chef Amadeus Florendo will be holding an edition of his Pulutan Filipino pop-up series at the East Ender.
Saturday – Chef Tara Canaday from Pot + Pan Kitchen will be teaching a cake decorating workshop.
Sunday – Chaval will be holding their annual Star Wars May the Fourth Dinner.
May 8 – Dr. Ayana Elizabeth Johnson will be the guest of honor at the next Nina June author dinner. The multi-course dinner includes oysters from Deer Isle, mussels from Blue Hill and eel from American Unagi.
May 9 – Botanically Curious is hosting the first of a monthly Curious Mocktail series in collaboration with Elevate Mushrooms.
May 10/11 – The Taste of Nations Food Festival is taking place. Vendors will include Amira Cuisine, Battambang Bistro, Cambodia’s Best, Eduardo’s Brazilian Grill One, Flores Restaurant, Gunnar’s Icelandic Hot Dogs, Hellenic Kitchen, La Gallera, Niyat Catering, Yardie Ting, and Young Nonna. Tickets are now available.
May 11 – The 2025 edition of Cider Feast is taking place.
May 15 – Mrs Gee Free Living and Sur Lie are collaborating on a gluten-free dinner.
May 17 – The Maine Wild Wine Fest is taking place in Freeport. Camden Famous is cohosting a Spring Market featuring 20 bakers, restaurants and other food producers.
May 30 – June 1 – The Maine Fungi Fest is taking place.
June 13/14 – The Rockport Donut Festival is taking place.
June 26-28 – The Holy Trinity Greek Festival is taking place.
June 28 – The Wavy Days beer festival is taking place.
June 28/29 – The Maine Oyster Festival is taking place in Freeport.
September 14 – The Maine Cheese Festival is taking place in Pittsfield.
September 19-21 – The Common Ground Country Fair is taking place in Unity.
October 12 – The Maine Open Creamery Day is taking place.
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