WCSH interviewed chef/owner David Levi for a report on Vinland.
If they can deliver this bounty in the dead of winter imagine what they’ll deliver when the growing gets good.
3 comments on “Vinland on WCSH”
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Bounty?
A more unappetizing plate of food I have NEVER seen in a food blog……….
RD: Haha, I’m sure I could fine one without much trouble.
To clarify that an embedded video and I don’t have control over which still from the TV’s report gets shown by default.