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Yardie Ting (website, facebook, instagram) is moving to the first floor of the Public Market House where they’re taking over the space formerly occupied by Mr. Tuna.
The move will enable owner Shanna-Kay Wright and her team to serve an expanded menu. She expects to add additional seafood options and salads to the menu. Between the front window seating area and the counter that runs along the kitchen, Yardie Ting will initially have 20+ seats. Wright is also working on adding a table seating area and a small market.
Renovations to the 1,734 sq ft space is currently underway (above right) and Wright expects to launch the new Yardie Ting on Tuesday August 27th. Check the Yardie Ting instagram account to follow along with the renovations and relaunch.
Yardie Ting first moved into the Public Market House in 2019 (see below left). Shown below is a 2020 takeout meal of jerk chicken with mac and cheese, festivals and other sides.
To learn more about other new food and dining businesses under development visit our Under Construction page.
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